JT loves simple meals. I have tried to impress him with variations on homemade sauces, intricately cooked scallops and salmon about anyway you can make it. However he always seems most thrilled when I make a traditional family down home meal.
Honestly we eat pretty healthy. As I have already mentioned I love salmon, enjoy grilled and steamed vegetables and substitute turkey for ground beef at all times. So every now and then we indulge. JT usually “indulges” with a McDonalds hamburger (plain with cheese of course). In my effort to indulge him and my need to try new recipes I gave good old Southern Fried Chicken a try.
Naturally I went straight to the master of all things fattening, fried and delicious – Paula Deen. Now her accent goes all over me and she says “y’all” a bit too much for my taste, but the lady makes some damn good, albeit not heart healthy food. But that’s the point of an occassional indulgence, right?
I used this simple recipe which yielded excellent results. I have never made fried chicken before and was surprised at the ease and speed of it. I know my good friend BenFann would like it because it takes a whole cup of Texas Pete’s. I was also worried about this Texas Pete’s addition as anyone who knows JT knows he is terrified of anything remotely spicy. Not to worry. It was perfectly seasoned, not too salty and had that nice crispy crust we usually deprive ourselves of with all our skinless grilled chicken breasts. It was also incredibly juicy. We’ll be making this again..in a couple of months. It’s a pretty good substitute for my favorite fried chicken in the whole world. I used store bought flaky biscuits and glazed them with a honey butter sauce for a side. No vegetables tonight – just the indulgences.
The finished products:
And the verdict from JT?
JT approved. Next he’ll want a pot of beans and corn bread, to which I say — Gross. Make that yourdamnself.
*FYI-I know how to spell winner & dinner. It’s an inside joke. If you get it – you get it.











